Book Details
Title: A Jewish Baker's Pastry Secrets; Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry and More.
Author: George Greenstein with Elaine Greenstein, Julia Greenstein and Isaac Bleicher
Illustrator: N/A
Publisher: 10 Speed Press
Year: 2015
Impression/Edition: N/A
Cover: Hardcover with Dust Jacket
Pages: 202
Dimensions:
Weight:
ISBN: 978-1-60774-673-7
Battle Scars:
Overall very good condition.
Outside:
The dust jacket is intact and unclipped. There is some minor shelf wear to edges/ends/corners, with rubbing and minor creasing to edges. Superficial scuffing. The underside of the jacket is clean.
The hardcover is intact with minor shelf wear (rubbing) to edges, ends and corners as pictured. The embossing on the spine is intact and legible.
The page margins (seen when book is closed) are clean.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean.
The pages are clean and intact.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Blurb -
"George Greenstein has a gift for teaching home bakers to think, work and bake like the pros with his evocative and tactile descriptions of baking. In 'A Jewish Baker's Pastry Secrets', he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as basic recipes for fillings, icings and glazes. With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion."
Book Details
Title: A Jewish Baker's Pastry Secrets; Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry and More.
Author: George Greenstein with Elaine Greenstein, Julia Greenstein and Isaac Bleicher
Illustrator: N/A
Publisher: 10 Speed Press
Year: 2015
Impression/Edition: N/A
Cover: Hardcover with Dust Jacket
Pages: 202
Dimensions:
Weight:
ISBN: 978-1-60774-673-7
Battle Scars:
Overall very good condition.
Outside:
The dust jacket is intact and unclipped. There is some minor shelf wear to edges/ends/corners, with rubbing and minor creasing to edges. Superficial scuffing. The underside of the jacket is clean.
The hardcover is intact with minor shelf wear (rubbing) to edges, ends and corners as pictured. The embossing on the spine is intact and legible.
The page margins (seen when book is closed) are clean.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean.
The pages are clean and intact.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Blurb -
"George Greenstein has a gift for teaching home bakers to think, work and bake like the pros with his evocative and tactile descriptions of baking. In 'A Jewish Baker's Pastry Secrets', he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as basic recipes for fillings, icings and glazes. With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion."
