Book Details
Title: 100 Delicious Biscuits & Slices
Author: Ellen Sinclair (Editor), The Australian Women's Weekly
Illustrator: N/A
Publisher: Golden Press Pty Ltd.
Year: 1986
Impression/Edition: N/A
Cover: Hardcover
Pages: 44
Dimensions:
Weight:
ISBN: 0 85558 761 X
Battle Scars:
Overall acceptable condition.
Outside:
The hardcover is intact with shelf wear (rubbing) to edges, ends and corners as pictured. There is a small puncture to the spine-rear cover join. Superficial scuffing.
The page margins (seen when book is closed) are clean.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean, apart from a name that has been covered over in white out inside the front cover and an uncovered inked name inside the rear cover.
The pages are intact. Pages show signs of foxing/light tanning and what look to be some cooking stains.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
A vintage cookbook full of recipes to make the best biscuits and slices. Written by The Australian Women's Weekly and their food editor, Ellen Sinclair.
Book Details
Title: 100 Delicious Biscuits & Slices
Author: Ellen Sinclair (Editor), The Australian Women's Weekly
Illustrator: N/A
Publisher: Golden Press Pty Ltd.
Year: 1986
Impression/Edition: N/A
Cover: Hardcover
Pages: 44
Dimensions:
Weight:
ISBN: 0 85558 761 X
Battle Scars:
Overall acceptable condition.
Outside:
The hardcover is intact with shelf wear (rubbing) to edges, ends and corners as pictured. There is a small puncture to the spine-rear cover join. Superficial scuffing.
The page margins (seen when book is closed) are clean.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean, apart from a name that has been covered over in white out inside the front cover and an uncovered inked name inside the rear cover.
The pages are intact. Pages show signs of foxing/light tanning and what look to be some cooking stains.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
A vintage cookbook full of recipes to make the best biscuits and slices. Written by The Australian Women's Weekly and their food editor, Ellen Sinclair.
