Book Details
Title: Australia & New Zealand's Seafood Down Under; A Fishing, Cooking and Pictoria Book to Everyone's Taste
Author: Mark Swadling
Illustrator: N/A
Publisher: Harper McCrae
Year: c.1990
Impression/Edition: N/A
Cover: Hardcover with Dust Jacket
Pages: 335
Dimensions:
Weight:
ISBN: 0 9588122 3 3
Battle Scars:
Overall good condition.
Outside:
The dust jacket is intact and unclipped. There is some shelf wear to edges/ends/corners, with rubbing, minor creasing to edges and a couple of small tears and a little peeling at corners. Minor scuffing.
The hardcover is intact with a little shelf wear (rubbing) to edges, ends and corners as pictured.
The page margins (seen when book is closed) are clean.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean.
The pages are clean and intact.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Blurb -
"The lands known as "Down Under", have between them over 25,000 kilometres of coastline.
Much of that vast seafront is still wild and uninhabited, like the rainforest fringed beaches of Cape York Peninsular in Australia's tropical North, the great sand dunes that roll down from the arid Nullabor Plain to the Southern Ocean, the virgin wilderness that meets the oft-times raging sea on Tasmania's South-West coast and the primeval forest clad shores of New Zealand's Milford Sound.
As the photographs in this book show, nature's beauty attains supreme heights in those wild coastal places. The same photographs also show that Downunder's inland waters, like Lake Wakatipu in the South Island of New Zealand and the Darling River of New South Wales, Australia, provide some of the world's most sublimely beautiful scenery.
Sublime as that beauty undoubtably is, it is matched by the quality of the food that is harvested from those waters.
Gourmets can experience no greater delights than those provided by coastal seafood Australia's Sydney Rock Oysters, Gulf Country King Prawns, Southern Bluefin Tuna and Top End Barramundi or by New Zealand's Bluff Oysters, Blue Cod and Scallops. So too, do the inland waters of Australia and New Zealand yield food of unsurpassed quality: Murray Cod is an unforgettable pleasure, Yabby is equal to the finest lobster and a more delicious trout than New Zealand's Rainbow has yet to be hooked.
It is with much pride and pleasure that the publishers of this book invite you to enjoy the visual and gastronomic delights to be found within its covers."
Book Details
Title: Australia & New Zealand's Seafood Down Under; A Fishing, Cooking and Pictoria Book to Everyone's Taste
Author: Mark Swadling
Illustrator: N/A
Publisher: Harper McCrae
Year: c.1990
Impression/Edition: N/A
Cover: Hardcover with Dust Jacket
Pages: 335
Dimensions:
Weight:
ISBN: 0 9588122 3 3
Battle Scars:
Overall good condition.
Outside:
The dust jacket is intact and unclipped. There is some shelf wear to edges/ends/corners, with rubbing, minor creasing to edges and a couple of small tears and a little peeling at corners. Minor scuffing.
The hardcover is intact with a little shelf wear (rubbing) to edges, ends and corners as pictured.
The page margins (seen when book is closed) are clean.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean.
The pages are clean and intact.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Blurb -
"The lands known as "Down Under", have between them over 25,000 kilometres of coastline.
Much of that vast seafront is still wild and uninhabited, like the rainforest fringed beaches of Cape York Peninsular in Australia's tropical North, the great sand dunes that roll down from the arid Nullabor Plain to the Southern Ocean, the virgin wilderness that meets the oft-times raging sea on Tasmania's South-West coast and the primeval forest clad shores of New Zealand's Milford Sound.
As the photographs in this book show, nature's beauty attains supreme heights in those wild coastal places. The same photographs also show that Downunder's inland waters, like Lake Wakatipu in the South Island of New Zealand and the Darling River of New South Wales, Australia, provide some of the world's most sublimely beautiful scenery.
Sublime as that beauty undoubtably is, it is matched by the quality of the food that is harvested from those waters.
Gourmets can experience no greater delights than those provided by coastal seafood Australia's Sydney Rock Oysters, Gulf Country King Prawns, Southern Bluefin Tuna and Top End Barramundi or by New Zealand's Bluff Oysters, Blue Cod and Scallops. So too, do the inland waters of Australia and New Zealand yield food of unsurpassed quality: Murray Cod is an unforgettable pleasure, Yabby is equal to the finest lobster and a more delicious trout than New Zealand's Rainbow has yet to be hooked.
It is with much pride and pleasure that the publishers of this book invite you to enjoy the visual and gastronomic delights to be found within its covers."
