Book Details
Title: Chocolate Lovers Cookbook
Author: Audrey Ellis
Illustrator: N/A
Publisher: Golden Press
Year: 1985
Impression/Edition: N/A
Cover: Hardcover with Dust Jacket
Pages: 192
Dimensions:
Weight:
ISBN: 0 603 03667 8
Battle Scars:
Overall good condition.
Outside:
The dust jacket is intact. There is some shelf wear to edges/ends/corners, with rubbing, minor creasing to edges. One small tear noted at the top between the spine and the front cover. Minor scuffing.
The hardcover is intact with mild shelf wear (rubbing) to edges, ends and corners. There is a spot of peeling at the top of the spine as pictured.
The page margins (seen when book is closed) are clean, some faint spotting on the top profile.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean.
The pages are clean and intact.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Blurb -
"Cooking with chocolate, rather than eating it by the square or, in the case of true chocoholics, by the whole bar has been only superficially explored. Lavishly illustrated throughout, this book contains masses of recipes and ideas for using chocolate in the most delicious ways: family delights, such as Brownies, with the unexpected bonus of butterscotch or even fudge sauce; more intricate chocolate boxes topped with coffee cream and walnuts; profiteroles with an unusual exotic filling; buttery rolls with chocolate inside.
There are, of course, recipes for gateaux, including tipsy cakes, enriched with liqueur syrup, ice cream cakes and great classics like Dobostorte and Gateau Diane. You also learn how to make your own chocolate decorations.
Desserts range from the more everyday Steamed Mocha nut pudding to specialities fit for the most discerning guest such as Tropical lime cups or Chestnut creams. There are many novelty recipes for special occasions, too, in particular chocolate fondue or hints on dipping fondants in chocolate to make gift boxes.
Whether you are addicted to chocolate or just enjoy eating it in moderation, this book contains recipes to satisfy your most compulsive chocolate cravings."
Book Details
Title: Chocolate Lovers Cookbook
Author: Audrey Ellis
Illustrator: N/A
Publisher: Golden Press
Year: 1985
Impression/Edition: N/A
Cover: Hardcover with Dust Jacket
Pages: 192
Dimensions:
Weight:
ISBN: 0 603 03667 8
Battle Scars:
Overall good condition.
Outside:
The dust jacket is intact. There is some shelf wear to edges/ends/corners, with rubbing, minor creasing to edges. One small tear noted at the top between the spine and the front cover. Minor scuffing.
The hardcover is intact with mild shelf wear (rubbing) to edges, ends and corners. There is a spot of peeling at the top of the spine as pictured.
The page margins (seen when book is closed) are clean, some faint spotting on the top profile.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean.
The pages are clean and intact.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Blurb -
"Cooking with chocolate, rather than eating it by the square or, in the case of true chocoholics, by the whole bar has been only superficially explored. Lavishly illustrated throughout, this book contains masses of recipes and ideas for using chocolate in the most delicious ways: family delights, such as Brownies, with the unexpected bonus of butterscotch or even fudge sauce; more intricate chocolate boxes topped with coffee cream and walnuts; profiteroles with an unusual exotic filling; buttery rolls with chocolate inside.
There are, of course, recipes for gateaux, including tipsy cakes, enriched with liqueur syrup, ice cream cakes and great classics like Dobostorte and Gateau Diane. You also learn how to make your own chocolate decorations.
Desserts range from the more everyday Steamed Mocha nut pudding to specialities fit for the most discerning guest such as Tropical lime cups or Chestnut creams. There are many novelty recipes for special occasions, too, in particular chocolate fondue or hints on dipping fondants in chocolate to make gift boxes.
Whether you are addicted to chocolate or just enjoy eating it in moderation, this book contains recipes to satisfy your most compulsive chocolate cravings."
