Book Details
Title: Complete Indian Cookbook
Author: Michael Pandya
Illustrator: N/A
Publisher: Hamlyn
Year: 1981
Impression/Edition: N/A
Cover: Hardcover with Dust Jacket
Pages: 176
Dimensions:
Weight:
ISBN: 0 600 34918 7
Battle Scars:
Overall good condition.
Outside:
The dust jacket is intact and unclipped. There is some shelf wear to edges/ends/corners, with rubbing, minor creasing to edges and a couple of small tears. Minor scuffing. There is moisture (and cooking) staining to the flaps and the underside of the dust jacket, as well as some yellowing.
The hardcover is intact with minor shelf wear (rubbing) to edges, ends and corners as pictured.
The page margins (seen when book is closed) are clean with a little spotting to the top profile.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean.
The pages are clean and intact. There is warping to the bottom page margins and faint yellowing at margins.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Blurb -
"Indian cuisine is not generally known for its diversity, and yet the author of this book successfully demonstrates that it can indeed offer variety as well as richness and sophistication.
These carefully selected recipes will enable those who already know and love Indian food to prepare and serve all the traditional favourites with complete authenticity. To the uninitiated the book will prove an excellent introduction providing, in addition to the recipes, all the essential details to achieve the true flavour of a wide range of dishes.
There are suggested menus to help readers cope with complete and balanced meals, and recipes for accompaniments, breads and sweetmeats to add the finishing touches.
The 'Compete Indian Cookbook' is more than a collection of recipes. The glossary of Indian foods and their uses and the background information to many of the dishes will add to your knowledge and enjoyment of Indian cooking."
Book Details
Title: Complete Indian Cookbook
Author: Michael Pandya
Illustrator: N/A
Publisher: Hamlyn
Year: 1981
Impression/Edition: N/A
Cover: Hardcover with Dust Jacket
Pages: 176
Dimensions:
Weight:
ISBN: 0 600 34918 7
Battle Scars:
Overall good condition.
Outside:
The dust jacket is intact and unclipped. There is some shelf wear to edges/ends/corners, with rubbing, minor creasing to edges and a couple of small tears. Minor scuffing. There is moisture (and cooking) staining to the flaps and the underside of the dust jacket, as well as some yellowing.
The hardcover is intact with minor shelf wear (rubbing) to edges, ends and corners as pictured.
The page margins (seen when book is closed) are clean with a little spotting to the top profile.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean.
The pages are clean and intact. There is warping to the bottom page margins and faint yellowing at margins.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Blurb -
"Indian cuisine is not generally known for its diversity, and yet the author of this book successfully demonstrates that it can indeed offer variety as well as richness and sophistication.
These carefully selected recipes will enable those who already know and love Indian food to prepare and serve all the traditional favourites with complete authenticity. To the uninitiated the book will prove an excellent introduction providing, in addition to the recipes, all the essential details to achieve the true flavour of a wide range of dishes.
There are suggested menus to help readers cope with complete and balanced meals, and recipes for accompaniments, breads and sweetmeats to add the finishing touches.
The 'Compete Indian Cookbook' is more than a collection of recipes. The glossary of Indian foods and their uses and the background information to many of the dishes will add to your knowledge and enjoyment of Indian cooking."
