Book Details
Title: Desserts, Cakes and Biscuits for Australians
Author: Mary Higgins Clark
Illustrator: N/A
Publisher: Marshall Cavendish
Year: 1985
Impression/Edition: N/A
Cover: Hardcover
Pages: 60
Dimensions:
Weight:
ISBN: 0 86399 039 8
Battle Scars:
Overall acceptable condition.
Outside:
The cover is intact with shelf wear (rubbing) to edges, ends and corners. Some light scuffing.
The page margins (seen when book is closed) are clean, with some yellowing present.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean.
The pages are clean and intact. There is some mild discolouration (yellowing), mainly at the margins.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Taken from the Introduction -
"We are very fortunate in Australia to have such an abundance of good food available throughout the year. Dairy produce is plentiful, vegetables and fruit grow in great variety, reflecting the vast climatic span, and our wine industry is thriving. Not only do we have marvellous natural products but also a great range of cooking styles in which to cook them, introduced to us by immigrants from their homelands and by those of us who have travelled abroad.
Many of the recipes in "Desserts, Cakes and Biscuits" are traditional: Bread and Butter Pudding, Treacle Tart, Scones and Shrewsbury Biscuits. These were brought from the British Isles by the first settlers and have become well-loved all over Australia. We've included plenty of recipes from other countries too, all popular with children and adults alike. "Desserts, Cakes and Biscuits" has the perfect dessert for every occasion, from a formal dinner party to a children's tea party. It's a cookbook for all weathers too, with light, cooling ices and refreshing fruity desserts for summer, and delicious warming pies and puddings for chilly winter weather. Basic recipes are placed together in one section on pages 5 and 6, beginning opposite this page. You will need to refer to this section in conjunction with other recipes. To be a supercook and provide your family with well-balanced, delicious meals well within your budget, all you need to do is follow our recipes. Your family, especially your children, will love them."
Book Details
Title: Desserts, Cakes and Biscuits for Australians
Author: Mary Higgins Clark
Illustrator: N/A
Publisher: Marshall Cavendish
Year: 1985
Impression/Edition: N/A
Cover: Hardcover
Pages: 60
Dimensions:
Weight:
ISBN: 0 86399 039 8
Battle Scars:
Overall acceptable condition.
Outside:
The cover is intact with shelf wear (rubbing) to edges, ends and corners. Some light scuffing.
The page margins (seen when book is closed) are clean, with some yellowing present.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean.
The pages are clean and intact. There is some mild discolouration (yellowing), mainly at the margins.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Taken from the Introduction -
"We are very fortunate in Australia to have such an abundance of good food available throughout the year. Dairy produce is plentiful, vegetables and fruit grow in great variety, reflecting the vast climatic span, and our wine industry is thriving. Not only do we have marvellous natural products but also a great range of cooking styles in which to cook them, introduced to us by immigrants from their homelands and by those of us who have travelled abroad.
Many of the recipes in "Desserts, Cakes and Biscuits" are traditional: Bread and Butter Pudding, Treacle Tart, Scones and Shrewsbury Biscuits. These were brought from the British Isles by the first settlers and have become well-loved all over Australia. We've included plenty of recipes from other countries too, all popular with children and adults alike. "Desserts, Cakes and Biscuits" has the perfect dessert for every occasion, from a formal dinner party to a children's tea party. It's a cookbook for all weathers too, with light, cooling ices and refreshing fruity desserts for summer, and delicious warming pies and puddings for chilly winter weather. Basic recipes are placed together in one section on pages 5 and 6, beginning opposite this page. You will need to refer to this section in conjunction with other recipes. To be a supercook and provide your family with well-balanced, delicious meals well within your budget, all you need to do is follow our recipes. Your family, especially your children, will love them."
