Book Details
Title: Encyclopaedia of European Cooking
Author: Musia Soper (Editor)
Illustrator: N/A
Publisher: Spring Books
Year: 1962
Impression/Edition: N/A
Cover: Hardcover
Pages: 631
Dimensions:
Weight:
ISBN: N/A
Battle Scars:
Overall acceptable condition.
Outside:
The dust cover is not present. The hardcover is intact with shelf wear (rubbing) to edges, ends and corners as pictured. There is some water marking to the bottom of the front and back cover. A couple of other marks/stains.
The page profiles (seen when book is closed) are clean but slightly yellowed.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean.
The pages are clean and intact.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Discover the definitive guide to European culinary traditions with this comprehensive encyclopaedia edited by Musia Soper. Originally published in 1962, this classic cookbook captures authentic recipes and techniques spanning the continent's diverse food cultures. From French classics to Italian staples and beyond, each entry provides detailed instructions and insights into regional specialties. An invaluable reference for home cooks and culinary enthusiasts seeking to master traditional European cooking methods and expand their gastronomic repertoire.
Book Details
Title: Encyclopaedia of European Cooking
Author: Musia Soper (Editor)
Illustrator: N/A
Publisher: Spring Books
Year: 1962
Impression/Edition: N/A
Cover: Hardcover
Pages: 631
Dimensions:
Weight:
ISBN: N/A
Battle Scars:
Overall acceptable condition.
Outside:
The dust cover is not present. The hardcover is intact with shelf wear (rubbing) to edges, ends and corners as pictured. There is some water marking to the bottom of the front and back cover. A couple of other marks/stains.
The page profiles (seen when book is closed) are clean but slightly yellowed.
Inside:
The binding is firm and intact.
Inside the front and back covers is clean.
The pages are clean and intact.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Discover the definitive guide to European culinary traditions with this comprehensive encyclopaedia edited by Musia Soper. Originally published in 1962, this classic cookbook captures authentic recipes and techniques spanning the continent's diverse food cultures. From French classics to Italian staples and beyond, each entry provides detailed instructions and insights into regional specialties. An invaluable reference for home cooks and culinary enthusiasts seeking to master traditional European cooking methods and expand their gastronomic repertoire.
