Book Details
Title: My Vue; Modern French Cookery
Author: Shannon Bennett
Illustrator: N/A
Publisher: Simon & Schuster
Year: 2007
Impression/Edition: N/A
Cover: Paperback
Pages: 420
Dimensions:
Weight:
ISBN: 978-0-7318-1321-6
Battle Scars:
Outside:
Cover is well preserved with only slight wear to corners and edges as pictured. Minor scuffing to the surface.
Binding is firm and intact.
Inside:
Book is signed by Shannon Bennett, with the message, "Best Wishes and Happy Cooking".
Pages are in good condition.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Blurb -
"Shannon Bennett, chef and owner of Melbourne's award-winning French restaurant, Vue de monde, takes the reader on a tour of exquisite French cuisine. Sharing his passion and obsession with classical cuisine, Shannon describes his own experiences in some of the greatest kitchens of Europe and shows you how to create an unforgettable dining experience in your own home.
Recipes range from the deliciously simple, such as classical tomato gazpacho and the perfect mayonnaise, to the highly challenging assiette of hare, which needs care and dedication to produce but is worth every bit of the effort involved.
Shannon Bennett has worked in kitchens in England and France with the great chefs, such as Albert Roux, John Burton Race and Marco Pierre White".
Book Details
Title: My Vue; Modern French Cookery
Author: Shannon Bennett
Illustrator: N/A
Publisher: Simon & Schuster
Year: 2007
Impression/Edition: N/A
Cover: Paperback
Pages: 420
Dimensions:
Weight:
ISBN: 978-0-7318-1321-6
Battle Scars:
Outside:
Cover is well preserved with only slight wear to corners and edges as pictured. Minor scuffing to the surface.
Binding is firm and intact.
Inside:
Book is signed by Shannon Bennett, with the message, "Best Wishes and Happy Cooking".
Pages are in good condition.
Don't forget to check the photos below for a visual and make sure you are happy prior to purchase. Happy to answer questions if there is information missing.
Book Content:
Blurb -
"Shannon Bennett, chef and owner of Melbourne's award-winning French restaurant, Vue de monde, takes the reader on a tour of exquisite French cuisine. Sharing his passion and obsession with classical cuisine, Shannon describes his own experiences in some of the greatest kitchens of Europe and shows you how to create an unforgettable dining experience in your own home.
Recipes range from the deliciously simple, such as classical tomato gazpacho and the perfect mayonnaise, to the highly challenging assiette of hare, which needs care and dedication to produce but is worth every bit of the effort involved.
Shannon Bennett has worked in kitchens in England and France with the great chefs, such as Albert Roux, John Burton Race and Marco Pierre White".
